Application in Goat for On-farm Live Microbial Intelligent Fermentation Equipment

Release time:

2026-04-08


Abstract

For milk yield increase: after three consecutive weeks of use, the increase was 0.15 kg per head.

Case: Goat

Usage:Mix into feed

Dosage:
Ratio: 1:1000

Strain:
Lactobacillus

Application Case:
The Milk Goat Farm in Inner Mongolia,China

Key Performance

For milk yield increase: after three consecutive weeks of use, the increase was 0.15 kg per head.

Maintains high fat content and high protein content, reduces somatic cell count by 17%, and decreases the incidence of mastitis.

Diarrhea rate decreased from 1.1% to 0.8%.

 

Fat

Protein

Somatic Cell Count
(×10⁴)

Fat-to-Protein Ratio

Dry Matter
(%)

CF50 Total Colony Count (CFU ×10⁴)

Solids-Not-Fat

Acidity

Nbio Group

3.61

3.13

100.56

1.15

11.73

32.93

8.185

12.13

Control Group

3.59

3.1

121.51

1.16

11.71

49.87

8.193

12.99

 

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