The 3rd Seminar on Grape Breeding and Intellectual Property Protection, hosted by the Grape Branch of the Chinese Society of Agronomy, was successfully held in Zhangjiagang City, Jiangsu Province from August 22 to 24,2025.

The core product showcased at the Nbio's exhibition—the Intelligent Live microbial equipment—represents an innovative solution in the field of 'high-quality grape production technology system construction,' which was the focus of the conference.

( Left: Untreated Group, Right: Nbio Treated Group. The leaves exhibit a tender green color and vigorous growth. )

As an annual grand event for the innovative development of the grape industry, this conference brings together national scientific research pioneers, breeding experts, planting specialists, and industry managers to jointly explore cutting-edge topics in the sector, including advancements in grape breeding, the establishment of high-quality production technology systems, and core areas such as intellectual property protection.

During the conference, Nbio showcased the application of smart live microbial machines in grape production through an on-site technical exchange session. The results demonstrated optimized soil conditions, enhanced disease resistance, and significantly improved fruit sugar content and flavor profile.

The Nbio's booth attracted widespread attention from attending experts and industry peers, who learned about equipment operation, observed the high-activity bacterial solution expanded on-site, and highly praised the practical effects of the live microbial machine in reducing production costs and improving grape quality.

( Attendees interact at the Nbio's Exhibition booth)

In recent years, the planting area of greenhouse grapes in China has shown a year-on-year upward trend. In Shandong, Hebei, Jiangsu and other places, greenhouse grapes have become an important pillar industry in the adjustment of local agricultural industrial structure.

However, there are some problems in the production of facility grape in some areas, such as improper use of chemical fertilizer and pesticide, soil compaction, poor aeration, acidification and salinization caused by long-term continuous cropping, which affect the growth and quality of grape.

( Left: Untreated Group, Right: Nbio Group. The grape fruit developed a waxy layer)

The application of live microorganism inoculation machines in facility grape cultivation not only addresses practical production challenges but also supports the intellectual property protection of new grape varieties. Through intelligent and standardized processes for microbial inoculation and application, it ensures stable expression of varietal characteristics.

This seminar serves not only as a platform for exchange but also as an opportunity for industrial upgrading. Nbio provides comprehensive solutions for the grape industry and the entire agricultural sector, featuring 'live microbial preparation with immediate effects.' We sincerely invite industrial partners nationwide to collaborate and jointly write a glorious chapter for the grape industry!

If you're interested in our intelligent fermenter or wish to collaborate in other vertical farming sectors, feel free to contact us. Let's harness technology to elevate the agricultural industry to new heights.