Viable Microorganism Cultivation: Three applications of cucumber fungi, with a demonstration plot investment of 8.57 dollars, resulting in an additional income of 40 kgs
Release time:
2025-10-24
Abstract
Human-borne diseases become the "invisible killer" of cucumber cultivation
In cucumber cultivation, farmers frequently encounter threats from soil-borne diseases (such as wilt and root rot), which can result in yield reductions of 20%-30% at best, or total crop failure at worst. Traditional farming methods not only incur high costs but also lead to soil compaction and excessive pesticide residues. How can green cultivation be achieved to enhance quality and efficiency? Beijing Changping Shengquan Farm provides the answer—live microbial intelligent fermentation technology!
The Live Bacteria Program at Spring Farm:
Data speaks, results shine
- Crop: Cucumber
- Location: Changping District, Beijing (Facility Agriculture Demonstration Zone)
- Technical Core: Live Bacteria Intelligent Fermentation Technology
- Bacterial solution used: rooting bacteria
- Fungicide application schedule: Apply three times throughout the entire harvesting period, with a total investment of 8.57 dollars
Quick overview of effects:
- Promoting growth: the average leaf width reached 6 cm, and the plant height was 20 cm higher than that of the control group.
- The yield increase was 40 kgs per mu in the single crop plot.
- Soil improvement: 30% reduction in chemical fertilizer application resulted in significant enhancement of soil organic matter.
How do live microbes of green nitrogen biotech "activate" soil vitality?
The Green Nitrogen Live Bacteria Machine (25L per batch) and Live Bacteria Station (1000L per batch)—the "bacterium factory" closest to crops—utilize intelligent live bacteria fermentation technology (i.e., "Agricultural Microecological Intelligent Cultivation Technology," selected as an "Spark Technology" by the Ministry of Agriculture and Rural Affairs). These systems enable 24-hour on-site live microbial fermentation, capable of covering 50 mu (Approx 3.33 hectares) or 3,000 mu (Approx 200 hectares) of cultivated land respectively.
The advantages of green nitrogen root bacteria are soil improvement, disease prevention and control, root development, crop growth and crop quality improvement.
Three applications, comprehensive protection
- Transplanting period: root irrigation, root strengthening to promote growth, shorten the acclimatization period;
- Growth stage: Root irrigation and foliar spraying to inhibit wilt pathogens and enhance heat resistance;
- Pre-harvest: Root irrigation accelerates fruit setting, enhances photosynthetic efficiency, promotes dry matter accumulation, and improves crop quality.
- High technical value: Customized live bacterial application schemes for soil-borne diseases and continuous cropping obstacles in different crops
- Ecological friendliness: Reduce the use of chemical fertilizers and pesticides by 30%-50%, in line with the trend of green agriculture
- Cost control: The per-mu input is lower than that of traditional schemes, and the increase in yield and income is directly visible
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