Application in Poultry for On-Farm Live Microbial Intelligent Fermentation Equipment
Release time:
2026-04-08
Abstract
Case: Laying Hens
Usage:
Mix in drinking water
Dosage:
Ratio: 1:2000
Strain:
Clostridium butyricum + Bacillus coagulans
Application:
Laying Hen Farm in Guangdong, China
1. Egg Production Rate
Group | Before Use | After Use |
Test Group 1 (50-week-old) | 90.55% | 90.56% |
Test Group 2 (53-week-old) | 89.86% | 89.9% |
Control Group (38-week-old) | 94.77% | 94.34% |
Under the continuous high-temperature environment in Guangdong region, the laying rates of laying hens at 50 weeks of age (Test Group 1 ) and above 53 weeks of age (Test Group 2 ) both showed a slight increase.
2.Average Eggshell Thickness (mm)
Group | Before Use | After Use |
Test Group 1 (38-week-old) | 0.33 | 0.34 |
Test Group 2 (53-week-old) | 0.32 | 0.35 |
Control Group (59-week-old) | 0.33 | 0.32 |
For eggshell thickness, the average eggshell thickness of the experimental group ( Test Group 1 & Test Group 2 ) increased.
3.Eggshell Strength (N)
Group | Before Use | After Use |
Test Group 1 (38 weeks) | 43.4 | 46.5 |
Test Group 2 (53 weeks) | 38.2 | 38.4 |
Control Group (59 weeks) | 38.8 | 35 |
For eggshell strength, the eggshell strength of the 38-week-old laying hens ( Test Group 1) showed a significant increase, reaching 46.5 N. Although the hens (Test Group 2) were 53 weeks old and relatively older, their eggshell strength maintained stable eggshell strength.
4.Manure Condition
After being fed live microbes for three days, the fecal condition of Test Group 1 and Test Group 2 improved significantly, with a reduction in watery feces and undigested feed feces. The chicken manure became well-formed, and the odor inside the house was significantly reduced. Therefore, it can be seen that live microbial fermentation solution has a significant effect on maintaining intestinal health.
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