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GREEN NITROGEN BIOTECH

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Sharing of cutting-edge technologies and industry practices in on-farm one-step fermentation, insights into the latest trends in live microbial agriculture

How to Reduce Shrimp Farming Costs by 30% and Achieve a Yield of 45,000 Kg per Hectare?

In the farming of Pacific white shrimp (Litopenaeus vannamei), common challenges include low feed utilization, difficult water quality management, and poor farming efficiency. Mr. Ye, a shrimp farmer in Guangdong, China, with over 20 years of experience, achieved a remarkable record of 45,000 kg per hectare during a 65-day farming cycle from December to February.

How Live Microbial Technology Transforms Jiangmen Pufferfish Farming: Renew 10 Hectare Pond Ecology in 3 Days

Use Nibo’s live microbial intelligent fermentation equipment to produce fresh Bacillus solution on site. Apply evenly across entire pond at 15 liters per hectare.

Breakthrough in Microbial Deodorization: Eliminate Odors in Food Processing Wastewater Within 24 Hours

As the largest manufacturing industry in the world, the food processing industry has always faced water environment pollution challenges during its development.

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