Nbio Pig Farm Deodorization: 99% Odor Removal Rate, 50% Cost Reduction!
Release time:
2026-04-11
Abstract
The foul odor from pig farms mainly comes from the decomposition of pig manure, wastewater, and feed, producing gases such as ammonia (NH3) and hydrogen sulfide (H2S). These odor sources are widely distributed and scattered, primarily in pig houses, wastewater treatment systems, manure storage areas, etc., making centralized treatment difficult.
Due to local environmental regulations, pig farm operators are required to enhance odor control. At the Pig Farming Conference this year, pig farms of various scales showed strong demand for deodorization technologies. We (Nbio) offers the DME live microbial intelligent deodorization device, enabling farms to autonomously produce biological deodorants on farm, ensuring effective results and significantly low costs. If you have deodorization needs or are interested in partnership opportunities, feel free to contact us!
How It Works & Where to Use
Q: What are the advantages of microbial deodorization?
A: Compared to other deodorization methods, microbial deodorization is eco-friendly, highly effective, low-cost, and natural safe. By using an on-farm anaerobic live microbial intelligent deodorization device tailored to farm scale, pig farmers can produce microbial solutions as needed, maintaining high biosecurity while also supporting intestinal health in livestock.
Q: Can it treat odors from stacked manure and wastewater after solid-liquid separation?
A: Yes. Our biological deodorization principle involves generating fresh, active functional microbes that capture and metabolize odorous gases, then occupy the "ecological niche" for sustained odor control. Therefore, it effectively treats odors from both manure and wastewater through microbial adsorption, absorption, and degradation.
Q: How is it mainly used? Can microbial deodorization reduce costs and improve efficiency?
A: For a 1,500 m² pig house, dilute the microbial solution 50–100 times and spray manually. Deodorization costs can be directly reduced by 50–70%.
Q: How effective is the deodorization by anaerobic intelligent fermentor of BioSmart?
A: On-farm cultivation of high-concentration live microbial solution effectively reduces odor intensity. When applied via wet curtain or high-pressure spray, the removal rate of hydrogen sulfide and ammonia can reach 99%, and the removal rate of other common odorous substances can reach 90%.
Q: How much microbial solution can one piece of BioSmart be produced per batch? And how much of pig house it can cover?
A: The usage amount and frequency vary by farm. For a 1,200 m² pig house sprayed three times daily, a single 25-liter batch diluted 20 times can last three days.
Q: What is the difference in deodorization methods between southern and northern pig farms?
A: In southern regions with high humidity, spraying inside the pig house requires careful humidity control — it is recommended to spray biological agents under the slatted floor. In northern regions with dry climates (9–19% humidity), spray application is more suitable.
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